Pavlova recipe
A simple recipe for this Kiwi favourite! INGREDIENTS 6 egg whites 1 pinch of salt 2 cups caster sugar 1½ tsp vinegar 1½ tsp vanilla essence 1½ tsp cornflour whipped cream and fresh fruit for toppings RECIPE 1. Preheat oven to 150˚C. Line a baking tray with baking paper and draw a 20cm circle on the baking paper. This will be the shape of your creation. 2. Beat the egg whites (electric mixer recommended!) with the salt until stiff, then …